Sunday, January 18, 2015

Pistachio Snowball Cookies

Hi everyone! I'm super excited to share another yummy recipe with you! What goes perfectly with hot chocolate by the fire on a cold Sunday afternoon? Pistachio Snowball Cookies made with American Pistachio Growers pistachios! In this recipe, I decided not to roll my snowballs in powdered sugar a second time, but you totally can! Thanks for stopping by. Let me know what you think! :)




Pistachio Snowball Cookies
makes about 13 cookies

Ingredients:
½ cup butter
¼ cup powdered sugar
a dash of salt
½ teaspoon vanilla extract
1 cup + 2 TB all-purpose flour
½ cup chopped pistachios
powdered sugar for dusting

Directions:
1. Preheat oven to 350 degrees F.

2. Cream the butter with the
¼ cup of powdered sugar and the vanilla. Mix in the flour, pistachios, and salt. Roll about 1 heaping tablespoon of dough into balls, roll into your extra powdered sugar, and place on an ungreased cookie sheet.


3. Bake in preheated oven until bottoms are golden, about 15 minutes. Once they have cooled, you may roll them in powdered sugar once more, if desired.

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